Rajasthani Khana (Food)

Generally, Rajasthani curries are a brilliant red but they are not as spicy as they look. Most Rajasthani cuisine uses pure ghee (clarified butter) as the medium of cooking. A favorite sweet dish called lapsi is prepared with broken wheat (dalia) sautéed in ghee and sweetened.

Perhaps the best-known Rajasthani food is the combination of dal, batti and churma(dal is lentils; batti is baked wheat ball; and churma is powdered sweetened cereal), but for the adventurous traveler, willing to experiment, there is a lot of variety available. Besides, each region is distinguished by its popular sweet - Mawa Kachori from Jodhpur, Alwar ka Mawa, Malpuas from Pushkar, Rasogullas from Bikaner, Ghevar from Jaipur to name a few.

The ancient princely state of Rajasthan gave rise to a royal cuisine. The food cooked in pure ghee is famous for it's mouth- watering aroma. Rajasthan's tastiest curries are based on the use of pulses or gram flour. Dry fruits, spices and yogurt are used in many delicacies. Rajasthan can also boast of a vast array of savouries and sun-dried snacks. Be it dal batti and churma or missi roti , one always ends up licking his fingers.
Your tummy will scream "No more !" But you won't stop !!!
The Complete Menu at Chokhi Dhani
Sangri
Sag-gatta ro
Sag-dal pachhmelri
Sag-kadi besanri
sag-hariyalo(2)
Roti-gahuyari
Roti-makkari
Roti-bajarari
Dal-Batti
Chawal
Kair sangri ro Achar
Chatni lasnari
Chatni Dhanari
Bhura
Chat-Choulari
Malpuaa
Jalebi
Salad-Mix
Dal-Chawal
Makkhan-Dhaniro
Ghee-Dhaniro
Chhachh
Lassi
Papad
Rajasthani Meethai
Rajasthani Namkeen
Khichada
Chhadiya motth
Seasonable Dishes Available ........

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Rajasthani Khana (Food)