Perhaps the best-known Rajasthani food is the combination of dal, batti and
churma(dal is lentils; batti is baked wheat ball; and churma is powdered
sweetened cereal), but for the adventurous traveler, willing to experiment,
there is a lot of variety available. Besides, each region is distinguished by
its popular sweet - Mawa Kachori from Jodhpur, Alwar ka Mawa, Malpuas from
Pushkar, Rasogullas from Bikaner, Ghevar from Jaipur to name a few. |