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Fruits And Vegetable Rates |
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| Vegetables | |||
| Items | Rate In Rs. Per 10 Kg | Items | Rate In Rs. Per 10 Kg |
| Onions | 20 - 25 | Potato | 50 - 60 |
| Garlic | 175 - 325 | Ginger | 70 - 80 |
| Lady Finger | 50 - 150 | Tomato | 10 - 60 |
| Green Chili | 50 - 150 | Green Peas | 40 - 60 |
| Pumpkin | 10 - 50 | Tamarind | 50 - 65 |
| Carrot | 20 - 30 | Brinjal | 10 - 80 |
| Cauliflower | 10 - 40 | Cabbage | 10 - 25 |
| Cucumber | 20 - 70 | Coconut (100) | 320 - 600 |
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| Fruits | |||
| Item | Rate In Rs. Per Dozen/Kg | Item | Rate In Rs. Per Dozen/Kg |
| Pineapple | 40 - 160 | Pomegranate | 80-100/100-120/100-130(27 items) |
| Mosumbi | 30 - 80 | Tarbooze | 70 - 250 |
| Lime | 20 - 120 | Banana (10 kg) | 26 - 32 |
| Chickoo | 80 - 300 | Angeer (1 kg) | 10 - 45 |
| Apple (16 kg) | 200 - 700 | Grapes (20 kg) | 60 - 250 |
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| Leafy Vegetables | |||
| Items | Rate In Rs. Per 100 | Items | Rate In Rs. Per 100 |
| Methi | 40 - 75 | Shepu | 90 - 110 |
| Kanda Paat | 60 - 100 | Kardai | 40 - 70 |
| Palak | 50 - 80 | Harbhara | 110 - 116 |
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