Ingredients :

1 kg. carrots, 1 liter milk, 200 gm. sugar, 7 tbsp. desi ghee, 1 tsp green cardamom powder, 24 almonds, 24 pistachio, 36 raisins, 60 gm khoya. This halwa is generally prepared in large quantity and frozen.

Method :

Grate carrots. Separately blanch almonds and pistachio for 2 mts. each. Cool and remove skin. Split almonds and cut pinstachio. Remove stems from raisins, refresh in water and  pat dry. Grate khoya.
Boil milk in kadhai. Add grated carrots, reduce heat and cook, constantly stirring, until carrots are tender and most liquid evaporates. Add sugar and stir until dissolved and liquid evaporates. Add sugar and stir until dissolved and liquid evaporates. Add desi ghee/clarified butter and stir-fry for 3-4 mts. Remove, add cardamom and stir. Place in silver bowl. Garnish with khoya, almonds, pistachio and raisins. Serve hot or cold.