Ingredients :
200 gms mushrooms, 1 tbsp. lemon juice, 2 tbsp maida, 1/2 tsp. salt, 2 big pinches of baking powder, 4 tbsp. oil, 2 onions-chopped, 1 tsp. dhania powder, 3-4 green chillies - slit, deseeded and chopped, 2-3 dry or fresh red chillies, 2 tbsp. tomato puree.
Sp. masala : (grind together) 3-4 green cardamom, 1 inch stick dalchini, 4-5 cloves, 1/2 tsp. ajwain.

Method :
Wash mushroom thoroughly and cut in 'T' shapes slices. Boil 4-5 cups water with 2 tsp. salt and 1 tbsp. lemon juice. Remove water from fire and add the mushrooms to it. Keep mushrooms soaked in this water for 15 minutes. Sift maida, salt and baking powder together. Drain the mushrooms well. Sprinkle maida on the mushrooms. Rub a little to coat the mushrooms with maida. Heat 3 tbsp. oil on the tawa. Add half of the mushrooms and sauté till sies of the tawa. Add onions to the left over oil in the center of the tawa. Sauté till transparent. Add dhania powder, green and red chillies. Add tomato mix well with mushrooms. Add special for 1-2 minutes. Serve hot.